|I wish I had a better picture of these but I was about to have a husband/toddler mutiny if I didn't get breakfast on the table this particular morning.|
- 1/2 cup all-purpose flour
- 1/4 t baking soda
- 1 t baking powder
- 1/4 t salt
- 2 T pure maple syrup
- 1/4 cup shredded carrot (about one medium carrot)
- 1/3 cup coconut milk (plain unsweetened, or vanilla sweetened depending on what I have on hand)
- 1 T vegetable oil
- 1 t vanilla extract
Combine all your dry ingredients in a mixing bowl and mix well. Add shredded carrot to dry ingredients. Add all wet ingredients to dry and stir to combine.
Pre-heat your waffle iron and grease very well with oil of choice. Once your waffle iron is hot add half your batter into the middle, close the lid, and (if you have an iron like me) wait for the little light to change from red to green signaling your waffle is done. Re-grease your iron before pouring second half of the batter in.
I never add anything to these waffles as they have a bit of sweetness and a lot of flavor on their own but feel free to top them however you like!
|See...sometimes they turn out like this.|
|Orrrrr like this...sorry for the blur. But seriously, still DELICIOUS.|